Midweek Menu
This menu is served Monday to Saturday lunchtimes and Monday to Friday evenings


1 main course for £6.95
2 courses for £7.95
3 courses for £9.95
Starters

Chef's homemade soup and roll, Garlic breaded mushrooms with dip,
chilled melon fan and raspberry coulis, or chef's pate of the day and hot toast.

Main Course

6oz sirloin steak
cooked to your liking

Homemade steak and parsnip pie
with a choice of potatoes (our favourite)

Battered fillet of fish
with home cooked chips, peas and carrots


8oz Gammon steak
served with a choice of egg or pineapple

Vegetable lasagne
served with garlic bread and salad **


Braised lamb's liver
in an onion gravy, veg and mashed potatoes **

Homemade cottage pie
served with vegetables**

Chicken wrapped in bacon
served with a BBQ sauce

Lasagne italienne
served with garlic bread and salad**

Apple and date stuffed pork
served with a brandy sauce

Homemade chicken curry and rice
with poppadom**

Roast stuffed breast of lamb

with veg, roast and new potatoes**

Rosemary and garlic pork steak
marinated pork steak

Priddy lamb
diced lamb, mushrooms and leeks in a minted sauce

All served with a choice of jacket potato, our own hand cut chips, new potatoes, carrots and peas unless stated with**